Brian in So Cal
Babbling Farker
Do any of you brethren sauce thier pulled pork before turn in?
Any suggestions?
Thanks,
Brian
Any suggestions?
Thanks,
Brian
I sauce mine. Use a good sauce. If it's thick thin it out a little with some apple juice. Heat the sauce before applying it. I also finish with a little sprinkle of Rub Not the one I cooked it with but a different rub with a salty sweet finish.
no sauce at KCBS usually means a DAL or clsoe to it. Fact of life.