EX~DY
Knows what a fatty is.
That looks awesome! What model slicer is that?
I'm loving the slicer so far! We used it a fair amount butchering weekend and then it got a good workout when we made up this batch of bacon. No regrets so far, runs pretty quiet, easy to clean and has plenty of power.
One thing I did do was chill the belly overnight in the fridge before slicing. Are you slicing chilled meat as well?