bbqbull said:Did it eat as good as it looks? Or would you adjust your ingredients in the next fatty pizza meat?
biffleg said:Thillin -
There's something else I gotta add to my "have to try" list! Did you cook the fatty to 165* before sending it to the pie ... or is there any benefit to stopping early to let it finish cooking when the pizza cooks? But then ... you couldn't eat the other half while the pizza is cooking
I noticed you are in North Texas. Where about? All of my dad's side of the family is in North Texas ... Gainesville and Muenster area.
Take it easy!
thillin said:I cooked till done then sliced. It only goes in the pizza oven like 10 min.
thillin said:I'm farther South, outside Plano. I used to get my deer processed into sausage then in Muenster though.