smokin my first fatty
- Thread starter Nosmo King
- Start date
HeSmellsLikeSmoke
somebody shut me the fark up.
Looks very good. How did it taste? What did you learn?
Nosmo King
Knows what a fatty is.
it was quite good, i used cherry wood. can you screw anything up with jalapenos and cream cheese? maybe lucky charms... i learned that i've really got to get a ton of smoke going, my ring wasnt that thick, it was only on for three hours so it didnt have time time absorb a lot of smoke, next time i'll be sure to be in danger of having the fire dept. over. i'll feed them when they get there.
JMSetzler
Babbling Farker
You won't usually get the same definition on a smoke ring with a fatty that you would with something else. They do absorb smoke quite easily so be careful not to over smoke it.
Nosmo King
Knows what a fatty is.
thanks for the advice i'll take that into consideration. although my wife wouldn't mind having the fire dept. over, i imagine.
scp
is Blowin Smoke!
What kind of sausage did you use?
I like the Jalapeno creme cheese combo..kind of like a fatty/jala popper.
I like the Jalapeno creme cheese combo..kind of like a fatty/jala popper.
scp
is Blowin Smoke!
Oh yeh...did you use fresh jalapenos seeded? Or pickled?
nucornhusker
Babbling Farker
Yesterday I smoked a fatty for two hours then foiled for two hours and it had a thick smoke ring. Not sure why you didn't I guess.
