bigabyte

somebody shut me the fark up.
Joined
May 10, 2006
Location
Overland...
Another leftover cleanout. I had some ground Italian Sausage, Sweet Mini Peppers, Ricotta and a Baguette.

These were all grilled on the kettle using K-briqs with Cherry and Pecan chunks.

Grilled Italian Sausage Patty on Grilled Garlic-Buttered Baguette with Marinara dipping sauce on the side, and some Sweet Mini Pepper ABT's stuffed with a blend of Italian Sausage, Marinara, Ricotta, Mozzerella and Basil.
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I ate until I was full. Still have a few of the ABT's left and keep popping them.
 
LEFTOVERS??? Next time you have leftovers like that just give the Ol’ Dawg a call:biggrin:
 
Good lookin' eats right there, Chris! Why don't we have the next KC Bash at your place?
 
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