willkat98 said:same thing.
Cooks will take to hab jelly nicely
willkat98 said:then try pepper
My bad, tried to copy from text, not browser.KC, can't copy Roadmap link, must go there, then copy then come back and paste
kcquer said:My bad, tried to copy from text, not browser.KC, can't copy Roadmap link, must go there, then copy then come back and paste
I haven't tried that recipe yet, however it sounds awesome and I will be trying it soon. Hoping I could get Brian to try it for us. :twisted:
willkat98 said:Does the glaze carmelize at all?
Might need a denture removal first Bri
willkat98 said:Is that one of them shanks or is it a Cooks ham steak?
If its a steak, pan with a spec of water, and rub brown sugar on it.
Pineapple juice even better than water if you got it.
willkat98 said:willkat98 said:Is that one of them shanks or is it a Cooks ham steak?
If its a steak, pan with a spec of water, and rub brown sugar on it.
Pineapple juice even better than water if you got it.
Didnt read the label mod
see its a shank now.
you at home? throw it on the grill