Desert Dweller
Babbling Farker
Using the huge fatty I created and posted about yesterday AND in order to really appreciate the size of a 5 lb fatty, I decided to make an omlette. In a pan with an 8" bottom, I melted my butter, and added two beaten w/milk eggs. Then I spread out some more cheese because... well, because I can. Then I placed a 1/2" slice of the fatty one one side of the eggs. Again, just because, I diced some ham leftover from the Pops I made yesterday and layered that on there, too. Folding that big mutha was a feat, but I managed.
Now I know I can not even come close to describing the flavor, so I created the last photo so you could see the components and figure for yourself how it tasted. If you're still having trouble, it tasted damn good!
Now I know I can not even come close to describing the flavor, so I created the last photo so you could see the components and figure for yourself how it tasted. If you're still having trouble, it tasted damn good!
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