I smoked some beef yesterday and made a loaf of onion bread for a sandwich.
I marinaded the meat in a mixture of Dale's marinade, Q sauce, spicy brown mustard, pepper and beer...
Made a loaf of onion bread....
I smoked the meat with a bit of hickory, then foiled after about 4 hours...added some beef broth to the packet and left in the smoker for anothe 2 hours.
I split my bread and started building the sandwich...
Added bacon....
Provolone cheese, onions and lettuce....
Added creamy horseradish sauce to the lid before topping...
It was messy, but pretty good.
I marinaded the meat in a mixture of Dale's marinade, Q sauce, spicy brown mustard, pepper and beer...
Made a loaf of onion bread....
I smoked the meat with a bit of hickory, then foiled after about 4 hours...added some beef broth to the packet and left in the smoker for anothe 2 hours.
I split my bread and started building the sandwich...
Added bacon....
Provolone cheese, onions and lettuce....
Added creamy horseradish sauce to the lid before topping...
It was messy, but pretty good.