What do you cook/eat the most?

W

we'll smoke u

Guest
Me and the family cook and eat chicken the most. Here are a couple that are close to beinng ready to pull off the smoker.

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Hey Joe I was going to put this in poll form but I'm polled out.LOL
 
Those look great, Scott! What temp do you cook them at? My wife doesn't like chicken from the smoker. She prefers it grilled. i cook it indirect as a compromise :-D.

I'd say that we also eat chicken the most. For real Q, it has to be ribs, followed by butts and then brisket.
 
Yep for around the house eating, it's probably chicken... Q'd, grilled, baked etc. For real Q it would be pork spare ribs followed by brisket.

James.
 
txschutte said:
All the same here, We try to mix it up though.
Click to expand...

Well, didn't mean for it to sound like we eat nothing but chicken LOL... We do intersperse the occasional steak, spaghetti, carne quisada, sometimes maybe go out for chinese etc...

James.
 
For every day we eat more chicken then anything with an occasional steak and pork tenderloin thrown in. If we are Qing it is brisket, then pork butt then ribs.
 
JamesB said:
Well, didn't mean for it to sound like we eat nothing but chicken LOL... We do intersperse the occasional steak, spaghetti, CARNE QUISADA, sometimes maybe go out for chinese etc...

James.
Click to expand...
I miss that stuff since moving north. The wife is Mexican, but doesn't know how to cook that type of stuff. Can't wait to see Abuela in Nov.:biggrin:
 
Ron_L said:
Those look great, Scott! What temp do you cook them at? My wife doesn't like chicken from the smoker. She prefers it grilled. i cook it indirect as a compromise :-D.

I'd say that we also eat chicken the most. For real Q, it has to be ribs, followed by butts and then brisket.
Click to expand...


I do it at 300 to 315 and I'm the same as you for real Q, it's ribs,butts, and brisket in that order.
 
MilitantSquatter said:
Pasta... lots of it, followed by chicken and various cuts of steaks.
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Hey Vinny it's funny you say pasta when my daughter came back from college thats all we ate man she loves her pasta.
SHE ALWAY'S REQUESTS PHIL'S SUACE!!!!!!!!!!!!!!
 
Mostly Brats and Fatties in numbers, butts after that and a grand total of 2 briskets so far.
 
txschutte said:
I miss that stuff since moving north. The wife is Mexican, but doesn't know how to cook that type of stuff. Can't wait to see Abuela in Nov.:biggrin:
Click to expand...

Search for the recipe for CARNE QUISADA by Bigwheel. It is easy and GOOD!

James.
 
Great looking chicken.

In general, I grill a leg of lamb (cubed and skewered) and Italian sausages every week, for the most part. I cook up several pounds and take it to work for lunch.

For the smoker it's probably brisket that gets the most attention, followed by baby backs.
 
When I fire up the smoker, Boston butts and baby back ribs are the usual fare.
 
We eat a LOT of boneless skinless chicken breasts. I prefer whole birds, but I do what is quick at night when I get home.

Smokes are usually butts. I've got a brisket to do overnight Friday.
 
Beer can chicken is the family favorite, and a lot of grilled chicken breast as well. Tri tip and carne asada come in second.
 
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