Pron...Last night's burgers & tonight's "ribs"

chambersuac · Jul 1, 2009

Needed a quick meal last night, so I made bacon cheese burgers. The bacon is ground in with the meat. I used the gasser for time's sake. Pretty darn good.

Tonight we are having Pork shoulder Western Style Ribs - same as Country Ribs, I think. Dry rubbed with Adobo, Seasoning Salt, Course Ground Pepper and Mesquite BBQ seasoning from a local butcher...more pix later

Desert Dweller · Jul 1, 2009

Good lookin burger, but I think the ribs could use a little more time in the cooker:twisted:.

BRBBQ · Jul 1, 2009

A few people I know would be out on the burger, not done enough for them, other wise good food.

Ron_L · Jul 1, 2009

The burger looks perfect to me! Nice touch with the jalapenos!

openstudent · Jul 2, 2009

looking good, but with the bacon in the burger you don't want raw pork.

smokeythebama · Jul 2, 2009

Burgers look great!!!! Ribs alittle young for my taste. Great Pics.

JimDandysNYDan · Jul 2, 2009

That burger was cooked perfectly....

chambersuac · Jul 2, 2009

openstudent said:
looking good, but with the bacon in the burger you don't want raw pork.

Yeah, they look a little pink, but believe it or not, they were right on. The ribs, for you smart alecks, were just seasoned on their way to the grill. I ended up basting them in creole butter and then sauced them during the last 15 minutes or so. I'll post pix later...

chambersuac · Jul 2, 2009

Okay, the pictures from last night when the ribs first came off didn't turn out - but I reheated the leftovers for lunch in the oven for a couple of hours with a bit of creole butter marinade in the pan to keep them moist. Here's the best picture of them I have (although still not a good pix)...

ljh34465 · Jul 2, 2009

That is a wonderful looking burger and cooked pretty close to perfect IMO. And yes, the japs are a nice touch.

Questions though - was the bacon cooked before grinding it with the meat and what was the meat - looks really good?

chambersuac · Jul 2, 2009

ljh34465 said:
That is a wonderful looking burger and cooked pretty close to perfect IMO. And yes, the japs are a nice touch.

Questions though - was the bacon cooked before grinding it with the meat and what was the meat - looks really good?

The bacon was not cooked, but was ground fine enough that it cooked quickly. The meat was ground sirloin.

ljh34465 · Jul 2, 2009

Thanks - wanna guess what I am cooking tonight:-D

Pron...Last night's burgers & tonight's "ribs"

chambersuac

somebody shut me the fark up.

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Desert Dweller

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BRBBQ

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Ron_L

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openstudent

Got Wood.

smokeythebama

Knows what a fatty is.

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is one Smokin' Farker

chambersuac

somebody shut me the fark up.

chambersuac

somebody shut me the fark up.

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chambersuac

somebody shut me the fark up.

ljh34465

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