Pappy
is One Chatty Farker
Cooked my 1st Ribeye steak’s tonight for supper after reading the information on this post.
http://www.bbq-brethren.com/forum/showthread.php?t=138488
Rubbed a thin layer of butter flavored EVVO, kosher salt and fresh ground black pepper on the ribeye’s. Fired up the Weber performer and waited for the kingsford blue charcoal to get hot & white. I had a hot direct side and an indirect side. Started with the steaks on the indirect side until they reached 110 internal temperatures. Then I seared them on both sides. I thought I seared them on too long. Internal temp was 137. Let them rest with a pat of butter on them. This was the 1st ribeye I had ever grilled or eaten.
My wife tasted it to see if see needed some steak sauce. She said she would eat it plain. Good sign! The steaks were medium with a little pink inside, very tender, great taste. My wife has been eating ribeye’s forever; she said I was the best ribeye that she has ever had. Trust me, she wasn’t just trying to be nice. We have been married for 35 years.
Here are the pics as it happened.
Also baked some fresh vegetables that were brushed with chipotle EVVO and dusted with garlic salt.
http://www.bbq-brethren.com/forum/showthread.php?t=138488
Rubbed a thin layer of butter flavored EVVO, kosher salt and fresh ground black pepper on the ribeye’s. Fired up the Weber performer and waited for the kingsford blue charcoal to get hot & white. I had a hot direct side and an indirect side. Started with the steaks on the indirect side until they reached 110 internal temperatures. Then I seared them on both sides. I thought I seared them on too long. Internal temp was 137. Let them rest with a pat of butter on them. This was the 1st ribeye I had ever grilled or eaten.
My wife tasted it to see if see needed some steak sauce. She said she would eat it plain. Good sign! The steaks were medium with a little pink inside, very tender, great taste. My wife has been eating ribeye’s forever; she said I was the best ribeye that she has ever had. Trust me, she wasn’t just trying to be nice. We have been married for 35 years.
Here are the pics as it happened.
Also baked some fresh vegetables that were brushed with chipotle EVVO and dusted with garlic salt.
