ribeyes

Cooked my 1st Ribeye steak’s tonight for supper after reading the information on this post. http://www.bbq-brethren.com/forum/showthread.php?t=138488 Rubbed a thin layer of butter flavored EVVO, kosher salt and fresh ground black pepper on the ribeye’s. Fired up the Weber performer and waited...

I had this great idea to enter the kabob throwdown using these steaks, but once I got these steaks out, I couldn't put skewers through them. I was going to just do one skewer through both steaks and say it was my kabob. :) Instead, I realized these had to be more lovingly treated. I tried a...