2019 McRib Round 2.....McRib Sausage (Yes You Read it Right)

Ray Kroc is turning over in his grave at this very moment.
 
If I might paraphrase Jurassic Park: You were so preoccupied with whether or not you could, that you didn't stop to think if you should. :laugh:

In all seriousness, this is pretty dang awesome. Dedication to the cause!
 
Thread drift:

Jason is using the On-Cor rib patties. I didn't even know they existed. But I have used their Salisbury steaks many times. A tray of those, some mashed potatoes, pislbury biscuits, and another vegetable like peas, or peas and carrots, and you can feed your family a comforting meal for cheap.
 
Rest of the ingredients tossed in. Mixed up it smelled just like a McRib with the sauce, onions and pickles :-D
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I'm loving this, Jason. :-D

You come into here with cooks from the far corners and "outside the box"..........and you pull them off nicely. You're always looking for the edge. :-D

Rock on, Brother! :thumb:
 
Damn son, that looks fantastic!!! I love your creativity.

Also, if little man took two bites, it had to be good.

Matt
 
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