R
Rick's Tropical Delight
Guest
cooked these tuna down at my friend's bar on his egg for his birthday
happy birthday vinny!
happy birthday vinny!
G
gunrunner2491
Guest
As always Rick Looking Good:eusa_clap
Those look awesome. Gotta love tuna!
CarrsvilleSmoker
Is lookin for wood to cook with.
Looks real good, go buckeyes!
jeffjenkins1
Babbling Farker
Looks good, hey who has the Ohio U shirt?
R
Rick's Tropical Delight
Guest
Brauma
somebody shut me the fark up.
Mmmmmm, I love tuna steaks.
Thought I'd share my favorite tuna recipe:
Old Bay® Grilled Lime Tuna Steak
Enjoy fresh, grilled tuna steaks marinated with the
refreshing flavors of lime and Old Bay® seasoning.
Swordfish steaks also taste great with this marinade. Prep Time:
approx. 5 Minutes. Cook Time: approx. 10 Minutes. Ready in:
approx. 35 Minutes. Makes 4 servings.
________________________________________
1/4 cup olive oil
4 teaspoons Old Bay® Seasoning
2 limes, juiced
2 teaspoons chopped Cilantro Leaves
1 pound tuna steaks
Directions
1 Combine first 4 ingredients in a shallow dish; add
fish. Turn to coat. Marinate 20 minutes, turning occasionally.
2 Grill or broil 8-10 minutes per inch of thickness or
until fish flakes easily with a fork. Baste with marinade
halfway through cooking. Discard leftover marinade.
The key to cooking tuna steaks is not over-cooking them. Leave them red inside. I usually get my Weber hot, then cook the steaks 2-3 minutes per side. Perfect. I've never had tuna steaks in a restaurant this good.
Enjoy
Thought I'd share my favorite tuna recipe:
Old Bay® Grilled Lime Tuna Steak
Enjoy fresh, grilled tuna steaks marinated with the
refreshing flavors of lime and Old Bay® seasoning.
Swordfish steaks also taste great with this marinade. Prep Time:
approx. 5 Minutes. Cook Time: approx. 10 Minutes. Ready in:
approx. 35 Minutes. Makes 4 servings.
________________________________________
1/4 cup olive oil
4 teaspoons Old Bay® Seasoning
2 limes, juiced
2 teaspoons chopped Cilantro Leaves
1 pound tuna steaks
Directions
1 Combine first 4 ingredients in a shallow dish; add
fish. Turn to coat. Marinate 20 minutes, turning occasionally.
2 Grill or broil 8-10 minutes per inch of thickness or
until fish flakes easily with a fork. Baste with marinade
halfway through cooking. Discard leftover marinade.
The key to cooking tuna steaks is not over-cooking them. Leave them red inside. I usually get my Weber hot, then cook the steaks 2-3 minutes per side. Perfect. I've never had tuna steaks in a restaurant this good.
Enjoy
Keller Steeler
Full Fledged Farker
Must have been a good birthday. The bottle of Rumplemintz is almost gone. Back in the day that was our shot of choice - 100 proof peppermint schnapps.:biggrin: As a matter of fact, I did not have a groom's cake at my wedding, we had a Rumple fountain instead - most people had a good time at my wedding.:wink:
Tuna looks great, but then again, everything you cook looks great.
Tuna looks great, but then again, everything you cook looks great.
redy2smoke
Full Fledged Farker
Awesome again!! (Got my Rick's fix for the weekend,always look forward to his post!)
mm_0_mm
Full Fledged Farker
If I ever had to give up beef steak, my second choice would be a good seared tuna steak. Looks awesome! I think I may be headed to the Whole Foods seafood counter later.
JD McGee
somebody shut me the fark up.
vinny! his brother played football there
i kinda altered his sign a little
Physically...or virtually...:biggrin: Nice tuna bro! Happy Birthday Vinny!
R
Rick's Tropical Delight
Guest
sounds good! i just used a little olive oil and pepper on these. tried to keep them red in the middle at 90 seconds a side, but i didn't have a timer. still red/pink in the middle. we served with a teriyaki dipping sauce
R
Rick's Tropical Delight
Guest
90 seconds a side at 700 degrees :biggrin:
that was sashimi grade tuna so you can basically eat it raw
augie
is one Smokin' Farker
I picked up some sashimi grade tuna steaks today and used Brauma's recipe.
I had a raging lump fire going in half of the kettle, I put two steaks on for 90 seconds aside, then moved them to indirect for a few minutes (my wife and youngest son won't eat it if it's still red inside) and put the other two on for just the 90 seconds per side directly over the fire. They were great!
Before the fire died down too much I put on some sliced peppers, onions, and zuchinni that was marinated in olive oil, fresh fground black pepper and Emeril's Bayou Blast and stir fried them on the grill.
Plated with some basmati rice - not too shabby of a dinner!
(I know, without pictures it never really happened).
Bauma - thanks for the recipe.
Rick - thanks for the inspiration!
I had a raging lump fire going in half of the kettle, I put two steaks on for 90 seconds aside, then moved them to indirect for a few minutes (my wife and youngest son won't eat it if it's still red inside) and put the other two on for just the 90 seconds per side directly over the fire. They were great!
Before the fire died down too much I put on some sliced peppers, onions, and zuchinni that was marinated in olive oil, fresh fground black pepper and Emeril's Bayou Blast and stir fried them on the grill.
Plated with some basmati rice - not too shabby of a dinner!
(I know, without pictures it never really happened).
Bauma - thanks for the recipe.
Rick - thanks for the inspiration!
R
Rick's Tropical Delight
Guest
nice! my pleasure, mon :biggrin:
CaptGrumpy
is one Smokin' Farker
90 seconds a side is almost over cooked! I still have a little YFT in the freezer from my last trip and about 5 filets of Wahoo left.
If I didn't have a fatty on the egg i would be breakin' out a little who!
Looks delicious!
Mrs. Mafia
Knows what a fatty is.
OMG!
That looks wonderful! I love Tuna steaks.
Guido makes a mean blackened Tuna that I could eat everyday of the week.
Tasty lookin stuff you have there!
That looks wonderful! I love Tuna steaks.
Guido makes a mean blackened Tuna that I could eat everyday of the week.
Tasty lookin stuff you have there!
