Last nights supper, with ABTs with bacon roasted garlic

Brian in Maine

Brian in Maine

is One Chatty Farker
Joined
Aug 5, 2007
Location
Portland Me
I made the bacon roasted garlic yesterday, and it is delicious.
zoomedgarlic.jpg

I used one head along with cream cheese, some fatty, and extra sharp cheddar cheese to make ABTs, and SBTs.
3709024.jpg

Then for supper I grilled a marinated strip steak, with tater, and salad.
3709025.jpg

The steak was actually medium rare. The turds were really good with the garlic added. It gave a nice mellow flavor to them, My wife wants to use heated the heated stuffing for a dip.
now I have to figure out what to do with the other head of garlic.
 
Bacon makes everything better

That garlic looks wicked cool. :biggrin:
could you get the bacon flavor in the roasted garlic?
 
I get that it looks great. I get that I want some of that. I don't get what you did. Could you explain it please?
 
Looks great! Smash that extra head of garlic up with some softened cream cheese and chopped fresh parsley.
 
cameraman said:
I get that it looks great. I get that I want some of that. I don't get what you did. Could you explain it please?
Click to expand...

I posted this thread on March 8, of last year, but as I remember I made little garlic holders from foil, laid bacon criss crossed over the top, then roasted them in a kettle with hickory at 300* - 350* for 1 - 1 1/2 Hrs. When the garlic will squeeze out of the paper easily they are done.
 
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