Just a teaser....22lb chuck roll

daninnewjersey

Babbling Farker
Joined
Jan 1, 2011
Location
Southern...
Tonight's dinner at the firehouse includes chips, kaiser rolls, some BBQ sauce for the guys that want it....and this beauty. She's being cut into 3 pieces for more bark and less cook time. Getting a healthy covering of black pepper and kosher salt, then into a 300-325 degree drum. Thinking of taking 2 pieces to pull stage and the third piece taken off early and used for slicing. Any tips or suggestions would be appreciated. Thanks....

P.S.---she came from the local butcher and was more than $1.10/lb LESS than Sam's Club....
 
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Do you expect any leftovers? If so, I might take two to sliced and pull one. Would be nice to have some left over for thin sliced sandwiches tomorrow.
 
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