skullleader1
Knows what a fatty is.
- Joined
- Mar 20, 2014
- Location
- chicago ILL
'I'm Food certified...and I've catered few BBQ's in the parks for graduations..religous...and private back yards...I've used steam tables to keep food hot and I've a hard plastic kids swinging poll covered it with a nice plastic table cloth...felled it with ice and held the cold foods cold...and had sanitized water and water for cleaning....Now I may be vending at my first Farmers market this coming Jun here in Chicago.....any tips on what I need to do from you pros....Any advise at all...what am I missing?