Tonight’s dinner: A tease...

Aggie12

Knows what a fatty is.
Joined
Oct 10, 2020
Location
Bryan, TX
Name or Nickame
Aggie
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Sorry, didn’t get a chance to post the rest last night. Let me just say the slow’n sear is capable of putting one heck of a sear on some meat!

Cooked indirect for awhile at about 250-275.

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Searing...

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Searing...

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This looks about right:

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To be continued...
 
Awesome - Never fear the flame!

Got a couple of those in the deep freeze waiting on better weather.

Great job on that one.
 
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