Wife asked what we should have for dinner this past week. Saw that Kroger had pork butts on sale, so I suggested pulled pork tacos as an excuse to try out the slow’n sear that I got for Christmas (Never mind that I still have some frozen pulled pork from my last cook, Shh!). Didn’t get a chance...
I'm not sure if anybody is interested in this or not but at the HPBExpo (a bbq related trade show I mentioned in a previous thread) I had a chance to talk to David Parrish (the guy who invented the Slow N Sear and a friend of mine.) He gave us a walk through of all the features and accessories...