I made a 10.25lb brisket on the drum.
I rubbed it down with a home made concoction that included brown sugar, kosher salt, pepper, granulated garlic, and cayenne pepper.
I also made my first attempt at burnt ends. They came out pretty good:-D
The pics aren't great, but the food was.
enjoy
I rubbed it down with a home made concoction that included brown sugar, kosher salt, pepper, granulated garlic, and cayenne pepper.
I also made my first attempt at burnt ends. They came out pretty good:-D
The pics aren't great, but the food was.
enjoy
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