MisterChrister
Quintessential Chatty Farker
I lubs me some chowdah, and yours looks DIVINE Lady J! Yes please, and seconds if I can!
Conch Chowder
- Thread starter cowgirl
- Start date
dadsr4
somebody shut me the fark up.
Did you drive your truck back and forth over the conch meat to tenderize it, rather than beat it, like my mother said she did?
Thanks Chris! I'd share if you lived closer. :grin:
Don't give me ideas. lol Works great for cracker crumbs too.
Clay-b-que
is Blowin Smoke!
Wow! I would love a bowl of this right now. It would go incredible with all the snow we have!!!
Blythewood BBQ'er
Babbling Farker
Nice cowgirl! I too prefer cream based chowder over tomato. Your's looks outstanding!
Shoot, I bet you're getting buried in white stuff! Hope you keep warm. Thanks! :grin:
Me too Dennis! For some reason the creamy chowder is more of a comfort to me. Thanks so much! :grin:
Outstanding looking chowdah!
Thank you Lunchman and Bill! I hope to make it again in the near future. :grin:
The only thing I would do different is have that in a bread bowl - and if there was no bread bowl available, I'd just eat the whole pot. :hungry:
That looks incredible, Jeanie, and I guarantee you were eating the best conch chowder in OK - and, let's be real - probably anywhere else for that matter.
And I know I keep saying it, but it still applies - the way you keep coming out with such different and delicious meals boggles my mind - just incredible!
That looks incredible, Jeanie, and I guarantee you were eating the best conch chowder in OK - and, let's be real - probably anywhere else for that matter.
And I know I keep saying it, but it still applies - the way you keep coming out with such different and delicious meals boggles my mind - just incredible!
Now, that's comfort food! :-D
Looks amazing, Jeanie. :thumb:
Looks amazing, Jeanie. :thumb:
bluetang
somebody shut me the fark up.
That is right on time!
LloydQ
is One Chatty Farker
Never had conch before, but that looks like a damned good place to start!
ulc
is one Smokin' Farker
I've eaten lot of conch, both raw and cooked. But never in chowder. That looks delicious and so pretty!
Thanks so much, John! :grin:
Very kind, Blue! Thanks! :grin:
Lloyd, I hope you give it a go sometime. Conch is pretty tasty stuff. Thanks! :grin:
gcs
is one Smokin' Farker
99.8% of our conchs end up in china town, and eventually Hong Kong, The Chinese dont boil the fresh conchs to remove the meat, instead they crack them out with a hammer, and pack and freeze for their long ocean voyage. When they do cook them, they take the cracked out raw conch, clean it up and cut into thin slices, put a handful of slices into a perforated ladle, dunk into boiling water and count to 10, thats it, tender. Or pressure cook them, Otherwise, you could re tred a tire with them and it would never where out, lol
So there ya go, conch lesson #1, lol
So there ya go, conch lesson #1, lol
Jen i guess i'm the only one who does not know wha conch meat is.... so tell me please..... all i know is the chowder looks divine and i would most definitely kill a bowl or 2 or 3 of it....
