gotwood
is one Smokin' Farker
What percent/fraction of salt do most of you typically use in your
Rib Rubs??
Sugars??
I was thinking about 1/6 of rub is salt, 1/3(2/6) sugar; which would leave 1/2 of the rub ingredients for spices/herbs/pepper
Rib Rubs??
Sugars??
I was thinking about 1/6 of rub is salt, 1/3(2/6) sugar; which would leave 1/2 of the rub ingredients for spices/herbs/pepper