B
Bacchus
Guest
Stopped by the local pizzarea for a dough ball, rolled it out and topped with sauce, mozz, pepperoni, sausage, red pepper flake, and romano....but sparslety with each. 550deg for about 10min
H
hath
Guest
mmmmm... I like it.. getting hungry
JD McGee
somebody shut me the fark up.
- Joined
- Jun 28, 2007
- Location
- Duvall, WA
Nice...I use Papa Murphy's dough all the time...looks great! 
Very nice!
1_T_Scot
is One Chatty Farker
- Joined
- Jun 3, 2008
- Location
- Pontiac...
Good looking Pizza!
Looks delish! Now you've distracted me from the chicken I have to grill.
J
jagardn
Guest
That's a good lookin Pie!:clap2:
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland...
Oh yeah!:hungry:
B
Bacchus
Guest
Thanks alot guys!
duckstruck
Found some matches.
- Joined
- Feb 6, 2010
- Location
- CT
I'd eat it, nice job
S
STUMPY1
Guest
looks delicious
