Hello from Calgary, Alberta.

  • Thread starter Sir Drink A Lot
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Sir Drink A Lot

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I have been cooking on my large BGE for three years. Friends and family all love the cooks however it's time for me to start more low and slow cooks.

I found this forum researching low and slow brisket and butts. After reading for a few days thought I would join.

Thank you to all for the info thus far! :clap2:

Jay
 
Welcome to the addiction... Remember, there is no 12 step program for us!!!
 
Welcome to the camp,
Jay.
Stroll around the grounds until you feel at home,
Enjoy.
 
Welcome to our crazy little club house!
 
Low 'n slow briskets and butts... You're in for a treat, as are all your friends... Welcome to the brethren!
 
Welcome aboard Jay, enjoy what you learn and share what you know, it's what we do here.
 
Welcome, come on in, take your shoes off and sit a spell.
 
Welcome! We are new too! Half my family is in Calgary! I am a Canadian transplanted in US!
 
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