Porchetta Question

H

Hawg Father of Seoul

is Blowin Smoke!

Joined

Sep 14, 2010

Messages

1,545

Reaction score

681

Points

0

Location

Rogers, AR

• Jan 7, 2011

• #1

What do you do to get skin that you can eat on the porchetta?

I've cooked pork with skin on several times, but never have I had skin that was good enough to eat.

 

H

Hawg Father of Seoul

is Blowin Smoke!

Joined

Sep 14, 2010

Messages

1,545

Reaction score

681

Points

0

Location

Rogers, AR

• Jan 9, 2011

• #2

No one?

 

C

ClayHill

Full Fledged Farker

Joined

Oct 31, 2009

Messages

426

Reaction score

124

Points

0

Location

Greencas...

• Jan 9, 2011

• #3

higher temperatures before the end of the cook