boogiesnap
Babbling Farker
my wife brought these home for me. she was told lamb from iceland was the best lamb available due to their diet of berries and such. i seasoned them with some oakridge secret weapon, cooked them @400 direct on the kettle with a bit of applewood. oversauced:icon_blush: with meat mitches womp sauce and served.
they were extraordinarily tender. so good i couldn't stop eating to take the money shot...lamb flavor was ever so subtle delicate.
these were truly special.
they were extraordinarily tender. so good i couldn't stop eating to take the money shot...lamb flavor was ever so subtle delicate.
these were truly special.