Big Bears BBQ
is Blowin Smoke!
- Joined
- Mar 6, 2011
- Location
- Hillsdale,Mi.
Great looking burgers for sure, having the press and the griddle really make it good ....
This isn't a criticism, just a comment.....I think the burgers looked great!
Surprised how that first burger was "Sticking" to the griddle when you turned it over.
Fatty meat + butter on the griddle and the crust stuck? I would have thought the burgers would slide around like greased pigs.
This isn't a criticism, just a comment.....I think the burgers looked great!
Surprised how that first burger was "Sticking" to the griddle when you turned it over.
Fatty meat + butter on the griddle and the crust stuck? I would have thought the burgers would slide around like greased pigs.
Yeah, kickarse intro. great vid. I wonder if there's a way you could use the press while still using regular grill grates without losing all the flavor (I really just wanna keep some of the smoke).
The press on the grill grate would make a huge mess. You could use the press just to form the patty if you wanted and then cook it on the grill but you obviously could not press it on the grill
I've seasoned the flat backside of my GrillGrates for burger searing and it worked pretty well the couple of times I've tried it. might be worth a shot with the Smash press?
How much did you pay for the press if you don't mind me asking?
:help:Great now you got me thinking about a burger seasoning.Look what you did ,now i have to come up with one.I have been just using my steak one but might need some help with the burger one