I just finished James Beard's book, "Beard on Food."
Anyone else read it? What a fantastic book? I know it's been around for quite some time, but I just got a copy.
This book should be required reading for anyone interested in cooking.
Thoughts?
Anyone else read it? What a fantastic book? I know it's been around for quite some time, but I just got a copy.
This book should be required reading for anyone interested in cooking.
Thoughts?