P
Pitmasterx
Guest
Brethren,
In the Netherlands the right cut of meat is not always available, so I went to the butcher and tried to get a piece of meat too make pulled pork. I came home with a pigs leg.
So cooking a pigs leg on the big green egg, I was glad it fit on the BGE
http://www.youtube.com/watch?v=-aHa...DvjVQa1PpcFPngLQJkS2dX2TXeWuCQsEhwSmaB7uY5_E=
In the Netherlands the right cut of meat is not always available, so I went to the butcher and tried to get a piece of meat too make pulled pork. I came home with a pigs leg.
So cooking a pigs leg on the big green egg, I was glad it fit on the BGE
http://www.youtube.com/watch?v=-aHa...DvjVQa1PpcFPngLQJkS2dX2TXeWuCQsEhwSmaB7uY5_E=