Lazy day off breakfast. Beef rib dinner to follow. (pics)

Smoke on Badger Mountain · Jun 29, 2016

I have the day off today, and we are having some friends over for dinner. But with the extra time today I thought I would enjoy cooking breakfast outside before it heated up.

Made some buttermilk biscuits in the DO. Fried up some bacon in the skillet and then some eggs in the bacon grease and had some breakfast sammies.

This is one of my favorite easy days breakfasts. It never looks spectacular like Jeanie's (Cowgirl) camp cooks do, but it sure does taste good! I know I have posted similar cooks before but what the heck!

Folks talk about using biscuit cutters all the time. I like using a 1 pint mason jar.

Used a little hardwood lump for heating the DO.

Enjoyed with some Sumatra and O.J. (with bubbles)

I had to have two!

Later on today I will start on dinner.
Beef shorts, corn on the cob, taters, deviled eggs, maybe a salad and some pineapple upside down cake. I will post more pics as that part of the day gets going.

fnjay · Jun 29, 2016

Looks great from here! I must learn this dutch oven thing sometime. I have one, but definitely have not utilized much.

cheez59 · Jun 29, 2016

Good looking home made biscuit there brother. I might would have had a couple of those myself.

4ever3 · Jun 29, 2016

Yes Sir, I believe I'll have one of those!

cowgirl · Jun 29, 2016

Josh that looks 10 times better than anything I could come up with. Absolutely delicious!! Love your view too.

Looking forward to your beef ribs!!

dadsr4 · Jun 29, 2016

cowgirl said:
Josh that looks 10 times better than anything I could come up with. Absolutely delicious!! Love your view too.
Looking forward to your beef ribs!!

You are a very kind, humble lady.
And full of it.:evil::wink::tape:

Smoke on Badger Mountain · Jun 29, 2016

I call BS

cowgirl said:
Josh that looks 10 times better than anything I could come up with. Absolutely delicious!! Love your view too.
Looking forward to your beef ribs!!

You are too kind Jeanie. But we all now know you are full of BS! Nobody wants to eat wants to eat the computer screen when I post. Keep up all your great posts to inspire us all.

Bigr314 · Jun 29, 2016

Very nice breakfast cook. Great setting.

Smoke on Badger Mountain · Jun 29, 2016

Ribs on! Update

Rubbed the shorties with Kosher salt, black pepper (equal by weight) and a hint of granulated garlic.

Cooking with mesquite lump over chunks of hickory on the kettle. Coals in baskets on each side and shorties down the middle.

Stingerhook · Jun 29, 2016

Somebody is having a great day.

dadsr4 · Jun 29, 2016

Stingerhook said:
Somebody is having a great day.

That's exactly my thought.

Smoke on Badger Mountain · Jun 29, 2016

App time!

Eggs are ready!

I like spicy stuff. So instead the usual paprika in deviled eggs I like to use smoked cayenne.

fnjay · Jun 29, 2016

Smoke on Badger Mountain said:
Eggs are ready!

View attachment 129618

I like spicy stuff. So instead the usual paprika in deviled eggs I like to use smoked cayenne.

Gonna steal that! Heck with the paprika...cayenne from here on out.

Smokedawg86 · Jun 29, 2016

Gotta love deviled eggs! Waiting on the ribs though!

BillN · Jun 29, 2016

Oh Lord, breakfast sammies, followed by short ribs and deviled eggs you need to take more time off. Thanks for sharing.

bjarolim · Jun 29, 2016

Thanks for the deviled eggs, bit where's everyone else's!!!

Smoke on Badger Mountain · Jun 29, 2016

ribs, corn taters and salad

The ribs were a near disaster but they survived. More explanation after the company has left.

Served with skillet potatoes topped with queso fresco. BBQ Ranch chopped salad, grilled corn on the cob.

I will post the dessert later.

Smoke on Badger Mountain · Jun 29, 2016

The cake

And now for dessert!

Pineapple upside down cake. Cooked in the dutch oven greased with coconut oil for a little extra flavor on the edges.

Big-Joe · Jun 30, 2016

Wow thats a heck of a day of cookin and eatin!! All looks great, love the eggs slather mine with sriracha also please...

cheez59 · Jun 30, 2016

Smoke on Badger Mountain said:
Eggs are ready!

View attachment 129618

I like spicy stuff. So instead the usual paprika in deviled eggs I like to use smoked cayenne.

We have been using cayenne on deviled eggs for years. Love it. We also put a little horseradish in the mix. Yes we like some spicy too.

Smoke on Badger Mountain said:
The ribs were a near disaster but they survived. More explanation after the company has left.

Served with skillet potatoes topped with queso fresco. BBQ Ranch chopped salad, grilled corn on the cob.

View attachment 129622

View attachment 129623

View attachment 129624

View attachment 129625

I will post the dessert later.

Delicious looking plate. Oh yeah!

Lazy day off breakfast. Beef rib dinner to follow. (pics)

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