Proscuitto & Provelone Stuffed Pork Chops - BGE

MilitantSquatter

MilitantSquatter

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I am on a role today after the pizza and calzones warmup...

For dinner, I'm gonna cook some boneless pork chops stuffed with proscuitto & provelone cheese on the egg...

planning on 350-375 degrees .. Using the Woo2 ring to cook at felt line level.
 
Last edited:
Norcoredneck said:
Sounds great. Any seasoning?
Click to expand...

Thanks.

The procuitto and provelone gave it a lot of flavor from the inside so I did not want to overpower it w/ other flavors that might not work. So I just brushed them with some leftover olive oil and salt & pepper that I also used on the slices of zuchinni.
 
Another fantastic feast! Mmmmm... :cool:
 
That is the ultimate stuff pork chop. Very nice.
 
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