R
Rick's Tropical Delight
Guest
act II for the egg at vinny's bistro night!
beef tenderloin, seared at 700, then roasted at 350 with jack daniels oak barrel chips
boneless pork chop stuffed with dressing and sauerkraut and wrapped in bacon
order up
order up
crème caramel flan
big grinnin vinny
:biggrin:
here's the menu:
click wednesday night bistro
beef tenderloin, seared at 700, then roasted at 350 with jack daniels oak barrel chips
boneless pork chop stuffed with dressing and sauerkraut and wrapped in bacon
order up
order up
crème caramel flan
big grinnin vinny
:biggrin:
here's the menu:
click wednesday night bistro