Some More Thighs With Corn on the Cob

Midnight Smoke · May 8, 2011

Cooked these on the Bandera but the Pictures came out real bad, to much Sunlight.

Moved to the Weber to Crisp up the skin. Got in a bit of a hurry, used Lump in the kettle and some of the skin got pretty cooked.

Buried them on the bottom for the Pron. :heh:

Boshizzle · May 8, 2011

Looks good to me! :hungry:

Wampus · May 8, 2011

Oh he!! yeah. Those look good!
We love smoked chicken and COTC around here too!!!:thumb:

mbshop · May 8, 2011

looks better than great to me. my wife likes the skin a bit beyond crispy so that would make her happy:thumb:

fishinchef · May 8, 2011

Looks great to me

Phubar · May 9, 2011

I'd hit it hard!

Drew · May 9, 2011

Looks great! :thumb:
Any leftovers? :hungry:

Phrasty · May 9, 2011

Oh My!!! Those look good!!
Cheers

N8man · May 9, 2011

That looks perfectly cooked to me!!

bigabyte · May 9, 2011

Oh yeah, I would definitely hit those thighs!:thumb:

Will32Rod · May 9, 2011

Looks awsome, skin has great color. I would love a heaping plate of that.

MrSmoker · May 9, 2011

Mighty fine lookin' chicken.

Johnny_Crunch · May 9, 2011

Looks great, I love me some thighs!

Ryan Chester · May 9, 2011

Looks good from here. Nothing better than some crispy chicken skin!!!

Some More Thighs With Corn on the Cob

Midnight Smoke

somebody shut me the fark up.

Boshizzle

somebody shut me the fark up.

Wampus

somebody shut me the fark up.

mbshop

Babbling Farker

fishinchef

Guest

Phubar

somebody shut me the fark up.

Drew

Full Fledged Farker

Phrasty

Babbling Farker

N8man

Babbling Farker

bigabyte

somebody shut me the fark up.

Will32Rod

Full Fledged Farker

MrSmoker

is Blowin Smoke!

Johnny_Crunch

Babbling Farker

Ryan Chester

is Blowin Smoke!

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