Suggestions for UDS chicken thighs?

I did drumsticks on my UDS on Sunday. I marinated them in the fridge for most of the day in a sweet, vidalia onion salad dressing (I usually use an Alabama White BBQ sauce as my chicken marinade, but I had this in the pantry and didn't feel like making a sauce, so there you go. If necessity is the mother of invention, then laziness is its bastard father...)

When it was time to get dinner going, I got the UDS temp up to 325*, drained the excess marinade off the drumsticks and then gave 'em a good rubbing with my own rub mixture.

Cooked 'em for about an hour and a half (flipped once after an hour).

Family loved 'em.

I also like thighs cooked at a higher temp. I usually go about 350 for 45 minutes. Defiantly Yardbird on chicken. I also use Sweet Baby Rays for sauce.

Edit: I use Cherry and Apple chunks.

Use hickory and watch how much rub you put on the birds. If there is alot of sugar in the rub it can burn very easily.