Submit Your NC Pork BBQ Quandries Here

SirPorkaLot · Oct 19, 2017

It has been decided, it has been declared:
I will be cooking a NC style pork BBQ feast this weekend.

This feast will more than likely include:

Pork Butt
Pork Picnic
(can't readily find whole shoulders here, so this is close enough)
Slaw
NC BBQ sauce (dip)

I will probably do this on Saturday.

Hit me up below with any questions/topics you want me to cover while cooking and I will do my best to post on it.

As a refresher:

I don't:

Foil while cooking
Sauce while cooking
Use any fancy rubs (just salt)
Pull my Pork

I will be:

Using Cherry wood and charcoal
Cooking in my COS stick-burner
Drinking and posting way too much during the cook
Using the trusty cleaver to coarse chop the pork as it should be

:becky:

happyappy · Oct 19, 2017

I like that plan! :thumb:

Cook · Oct 19, 2017

Lexington. 2nd best style in the state! LoL

Big George's BBQ · Oct 19, 2017

Definitely want to follow this

SirPorkaLot · Oct 19, 2017

Cook said:
Lexington. 2nd best style in the state! LoL

Them damn down-easters' :biggrin1:

Jersey BBQ · Oct 19, 2017

I'll be watching !

HogGrog · Oct 19, 2017

Cleavers, alcohol, live thread and NC pork = awesomeness &#55358;&#56601;

toymaster · Oct 19, 2017

SirPorkaLot said:
As a refresher:

I don't:

Foil while cooking

Sauce while cooking

Use any fancy rubs (just salt)

Pull my Pork

it's chopped BBQ in North Carolina. Break out those meat cleavers :thumb:

SirPorkaLot · Oct 19, 2017

toymaster said:
it's chopped BBQ in North Carolina. Break out those meat cleavers :thumb:

I'm a coarse chopped kinda guy, I prefer it over minced

Blythewood BBQ'er · Oct 19, 2017

Nice ma ! Will be turning in for sure!

Sooner21 · Oct 19, 2017

I'll be following and learning along the way!

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Slicer021 · Oct 19, 2017

Will be following from the Eastern part of the state

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Cook · Oct 20, 2017

Slicer021 said:
Will be following from the Eastern part of the state

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Fremont?

>>>>>Patetown

Our2Girls · Oct 20, 2017

I would like to follow along. Sounds amazing.

DubfromGA · Oct 20, 2017

HogGrog said:
Cleavers, alcohol, live thread and NC pork = awesomeness ��

That's the Eastern NC style there ^^^^^^^^^^^

Western NC style involves banjo music and fallen timber.........you don't want to get caught up in that.....trust me. :becky:

Born and raised in Eastern NC.....first 30 years of my life spent there. I'm a big old 5-sammich eatin fella that has eating piles of great bbq.

I love going home to visit with my family and enjoy hitting the BBQ joints I grew up eating at.

I love their flavors and have taken those and combined with the flavors i've grown to love in Georgia BBQ. I aim for a fusion of the two with my own fledgling grilling attempts.

I'm seriously looking forward to seeing this cook develop Sir-Pork-A-Lot.

Get your vinegar sauce made up and let the bbq shine !!!!!!

akoda · Oct 20, 2017

I love Que that way, I'll be watching

Czarbecue · Oct 20, 2017

How about butterflying a pork butt to see if it cooks faster... and of course increase the bark/meat ratio.

lcbateman3 · Oct 20, 2017

I think you should just buy a whole hog...

HumboldtSmokeBBQ · Oct 20, 2017

I am not only going to follow this thread...I am going to do the same, but I'm a North Western south carolina kinda guy.

SirPorkaLot · Oct 20, 2017

lcbateman3 said:
I think you should just buy a whole hog...

One of these days, I'll put together a quick concrete block pit and do one out here.

It's just a little much for a family of two.

Submit Your NC Pork BBQ Quandries Here

somebody shut me the fark up.

Knows what a fatty is.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

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somebody shut me the fark up.

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Babbling Farker

Is lookin for wood to cook with.

is Blowin Smoke!

is one Smokin' Farker

Babbling Farker

is Blowin Smoke!

is one Smokin' Farker

somebody shut me the fark up.

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