who here is still make'in their OWN rub/sauces & using them..
- Thread starter atvalaska
- Start date
Divemaster
somebody shut me the fark up.
It was great meeting you at the Jack (I was the one with the black cowboy hat. LOL)
While I don't use rubs from scratch during comps, I also don't just use one rub. It's more often a mix of 4 or 5 different rubs. As for the sauce, again, it may have started as a commercial sauce but I've doctored them up again...
While I don't use rubs from scratch during comps, I also don't just use one rub. It's more often a mix of 4 or 5 different rubs. As for the sauce, again, it may have started as a commercial sauce but I've doctored them up again...
jbrink01
is One Chatty Farker
:doh:
Candy Sue
is one Smokin' Farker
Now that's funny! Good too (rubs and joke!).
Plowboy
somebody shut me the fark up.
I don't make my own wood, though. That I buy commercially.
landarc
somebody shut me the fark up.
Which ones do you use again?
landarc
somebody shut me the fark up.
The last comp I was involved in the team made it's own rubs and sauce, they did pretty well. But, many of the high scores went to sauces based on Blues Hog. There is a tendency, I believe, for judges to find a familiar flavor profile and whether they know it or not, gravitate towards it.
Jacked UP BBQ
Babbling Farker
I dont use anything straight. I do make my own rub for a few things, but mix commercially for others. Dont have time anymore to make them myself
Plowboy
somebody shut me the fark up.
nttawwt
JD McGee
somebody shut me the fark up.
I use my own rub on pork, ribs, and chicken...commercial on brisket. I use a modified commercial sauce on all. Am working on my own sauce this off season...
crd26a
Full Fledged Farker
Make mine for pork and ribs, Rob's used mine to finish his chicken, and will be using my brisket next year when I'm competiting on my own. Need to tweak the pork & ribs some, but its close. Sauce - too much work on the sauce front as of right now. Rub's much easier
5-0 BBQ
is one Smokin' Farker
We use our own Sauce and Rub.
We use my rubs and super secret sauces!
quarters69
Full Fledged Farker
We make our own, i think it is cheaper to do it yourself, some of the commercial rubs are getting pricey , just my opinion. And you get a little more satisfaction of it. I have tried others though, just happy with mine.:clap2:
