Sweetsmoke87
Knows what a fatty is.
Grilled brats today, 6 racks of lamb tomorrow, and 10-15 slabs of stl. Ribs on Sunday.
Change of plan. The store I shop was out of oxtails and the tri tips were kinda puny looking. But some nice rib eyes were on sale. I might let junior cook them again.I'm thinking about a tri tip and maybe some ox tails.
Sunday will be my first attempt at smoke ninja's "hot and slow" brisket and tater salad. Going to start it about 10 am to feed the guys/gals at work Monday at noon. Wish me luck!
Edit: I bought a roaster oven about a month ago, just to try ninja's method.
A typo, should be 10 PM.Sunday at 10pm to monday at noon? According to my math thats 28 hours? Return that roaster and buy a instant pot pressure cooker and cut that time down by 26 hours. Yes, 2 hours to achieve the same results.
Can some instant pot owners chime in here.
A typo, should be 10 PM.
I have an I.P. but this will be on the smoker for 4-6 hours and then into the roaster oven at 180* for a few hours. Then into a cooler to rest for about 4 hours.
Search smoke ninja hot and slow brisket, for the full method.
If you say so.....LOL!!Smoker 2 hours, IP 2 hours. Same result.
Sunday will be my first attempt at smoke ninja's "hot and slow" brisket and tater salad. Going to start it about 10 pm to feed the guys/gals at work Monday at noon. Wish me luck!
Edit: I bought a roaster oven about a month ago, just to try ninja's method.
Beer, and something that goes with beer.