Hello from San Antonio!

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bmolloy

Knows what a fatty is.
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Hey guys - new here, but not that new to BBQ. Just found this great forum and can't wait to get access to the recipes section.

There is some great info here - I had never heard of MOINK balls, ABT's, or the Minion Method - had to research some to find out what this stuff was. Needless to say I have 2-3 new appetizers I can try on my next burn.

My rig is a Lyfe Tyme 20" x 40" that I've had for about 2 years, and it's the only one I have. Definitely considering building my own UDS though after seeing the huge thread about them.

image2009-10-28_07-38-37.png


(Photo courtesy Lyfe Tyme fine BBQ pits)
 
Hi bmolly....welcome to the forum! You're gonna like it here.
 
Welcome from cajun country. I spent time in '69 at Ft Sam Houston. San Antonio is a great town.
 
Welcome to the camp,
Bmolloy.
Stroll around the grounds until you feel at home,
Enjoy.
 
Welcome to our crazy little club house!
 
Welcome to this place is great! I too had do some research when I first got here. I learned real fast on this site. I live just up IH 10 from you in Kerrville.
 
Welcome to the addiction... Remember, there is no 12 step program for us!!!
 
welcome from another out of pocket san antonian. (buying time till i can get back there. )
enjoy this little slice of bbq heaven and remember thaer are some really great things to learn here.
 
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