Q
Que-Dawg
Guest
I was just asked to do some smokin’ for a wedding. And the people want me to use corn cobs… Have any of you used them before? And how do the burn and how does it taste?
bbqbull
Watching over us.
Had a friend who used them in making jerky and fish.
They are mixed with charcoal as the base and produce a very mild smoke.
Same as you would put chunks of wood into a charcoal basket on an UDS!
He was a farmer and got bags full at his local elevator.
They are mixed with charcoal as the base and produce a very mild smoke.
Same as you would put chunks of wood into a charcoal basket on an UDS!
He was a farmer and got bags full at his local elevator.
Norcoredneck
somebody shut me the fark up.
Tastes good when you use them to smoke Ham.
HeSmellsLikeSmoke
somebody shut me the fark up.
I have used them several times and they work great. I break them up and distribute them throughout the charcoal and use the Minion method. They produce a mild smoke. I like the flavor but don't find it easy to describe.
Here is a thread I posted on using cobs to smoke chicken at Thanksgiving.
http://www.bbq-brethren.com/forum/showthread.php?t=52775&highlight=cob+smoked
Cob smoked hams and turkeys are popular in Vermont.
Here is a thread I posted on using cobs to smoke chicken at Thanksgiving.
http://www.bbq-brethren.com/forum/showthread.php?t=52775&highlight=cob+smoked
Cob smoked hams and turkeys are popular in Vermont.
M
Mike - CSBBBQ
Guest
I love this site! Swear you can learn something everyday
THANKS!
THANKS!
bigabyte
somebody shut me the fark up.
What they said. Nice flavor. Different, but still nice.
blueshound75
Knows what a fatty is.
In Hoven we used picked corn like dried corn on the cob to do alot of smoking tough to find guys that still pick corn though. I have also used hand fulls of oats while smoking.
bigabyte
somebody shut me the fark up.
Oats? Dang. First I've heard of that one. Interesting.
Fastball
Full Fledged Farker
I was just talking to my grandpa about this on Sunday. He says they used primarily dried corn cobs for all of their cold smoking way back when......which was a looooong time ago, as he is 105.
Q
Que-Dawg
Guest
Man that is awesome 105 wow… your lucky to still have him around… cherish these time you all have.
Phesant
Babbling Farker
We used it when we made Kelbosa when I was young, I really like the taste of it.
KC Bobby: it doesn't matter which
KC Bobby: it doesn't matter which
capri man
is Blowin Smoke!
that aint what we used to use corn cobs for!!!!:roll::roll:
W
Weiser
Guest
Lol!
You are probably one of those two red one's followed by a white one to see if you did a good job, kind of guys.:biggrin:
Weiser
You are probably one of those two red one's followed by a white one to see if you did a good job, kind of guys.:biggrin:
Weiser
