Competition Brisket turn in.

Smokin' Gnome BBQ

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• Aug 5, 2007

• #1

Just wondering if anyone sauces their brisket for turn in? Seems like it may not only add flavor but keep it from looking dried out. Is this a silly question or what? thanks:twisted:

 

Bbq Bubba

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• Aug 5, 2007

• #2

Sauce or glaze, yes. Something to give it a lil shine at least!

 

Smokin' Gnome BBQ

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• Aug 5, 2007

• #3

do you cut any extra fat cap prior to turnin or do you leave it alone?