Needed a quick meal last night, so I made bacon cheese burgers. The bacon is ground in with the meat. I used the gasser for time's sake. Pretty darn good.
Tonight we are having Pork shoulder Western Style Ribs - same as Country Ribs, I think. Dry rubbed with Adobo, Seasoning Salt, Course Ground Pepper and Mesquite BBQ seasoning from a local butcher...more pix later
Tonight we are having Pork shoulder Western Style Ribs - same as Country Ribs, I think. Dry rubbed with Adobo, Seasoning Salt, Course Ground Pepper and Mesquite BBQ seasoning from a local butcher...more pix later