deepsouth
somebody shut me the fark up.
sorry for the poor quality photos. food was great though.
lobster and veg on the egg
- Thread starter deepsouth
- Start date
deguerre
somebody shut me the fark up.
So, you pulled the meat from the shell and used the shell itself as sort of a diffuser. Interesting! Oh, and I'd hit that and the veggies hard!
NorthwestBBQ
somebody shut me the fark up.
Guerry, that's called "butterflying" a lobster tail. That's how most restaurants prepare them.
http://www.lobsterhelp.com/butterflying-lobster-tails.html
deguerre
somebody shut me the fark up.
Good link! We've only done lobster once in our lifetimes at Casa DeRedhot.:becky:
deepsouth
somebody shut me the fark up.
awesome! thanks. i'm sure you probably went through great pains in doing that for me. :wink:
Smoking Bruin
Full Fledged Farker
That what I'm talking about! Looks great!
Redhot
is Blowin Smoke!
Looks mouth watering!:clap2:
Ryan Chester
is Blowin Smoke!
Nice work!
Phubar
somebody shut me the fark up.
Phabulous!
Camille Eonich
Full Fledged Farker
When I first saw the title of this thread I thought my husband had changed his name and posted. We put lobster tails, bok choy and potatoes on the BGE last night too!
That meal looks awesome!
That meal looks awesome!
Dragonfly
Full Fledged Farker
Gotta have some.....with some melted butta of course!
deguerre
somebody shut me the fark up.
Bump. This deserves another look.:becky:
