Phubar's Wild Boar Ribs Pt.2 Pron

Phubar

somebody shut me the fark up.
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Dusted the ribs with Bad Byron's Butt rub.
In the aluminium pan there is some butter,cane sugar,lemonjuice,Frysk Slokje (sweet liquor)...aPhter the ribs were cooked in this I reduced what was lePht for a glaze.
Ate the ribs with mashed taters.
Also made a chili out of lePhtover pulled chicken,porkloin,pulled pork and leg of lamb.


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Phub, please describe the taste. They look like they have a lot of flavor but I wouldnt know how to compare to domesticated pork.
 
Phub, please describe the taste. They look like they have a lot of flavor but I wouldnt know how to compare to domesticated pork.


Can't be compaired with pork...far more Phlavour to wildboar and texture wise it's more like beePh than pork.
A week ago I tasted a small piece of raw wildboar belly...amazing!!!
These creatures eat everything what they can Phind in the wild like apples,berries,truffles and stuPh...this gives them a unique Phlavour.
 
More great pix of great grub Phu - great stuPhPh every Pharking day! I love it!:clap2:
 
i thought he must of shot it as it is wild boar and cant by game meat in united states...only farm raised.

i am heading out Wednesday for a hog hunt in Georgia with a few guys that also only hunt with longbows or recurves. Hopefully I will get one to bring back to introduce to my PR42!!! :)
 
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