AZBBQA has been contacted by Food TV to do a Copper Chef cook off on July 9th, it will be Iron Chef Format. We don't have all the details yet,seems like kind of short notice to pull all together.
Food Network
- Thread starter MrSmoker
- Start date
B
BrooklynQ
Guest
Sounds interesting. But how long are they going to give you to cook?
I don't have any of the details yet,but if it works out the Brethren will be represented.But i have to have the"Logo" on the Dually :wink:It would be nice to have some of my AZ Brothers join with me.G$,AZPete,Bull,ddog, how about it?
The Copper Chef Challange is finally going to happen this Sat. 10/8. It will be Iron Chef format,we get our suprise ingredients at 8am and turn is at 1pm.There will be one turn in plate 12" or 15" and we have to use all the ingredients given to us.We can bring our own rubs and spices.The location is Rock Springs AZ about 40mi north of PHX.It's and old stage coach stop, a cafe and gift shops.(rockspingscafe.com.) I hope some of my AZ or SoCal Brothers can come to watch me make an ASH of myself :wink: I will take some pics.
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Kevin
Quintessential Chatty Farker
The dually in action. Oh Yah!
Good luck Mr S!
Jeff_in_KC
somebody shut me the fark up.
Good luck, MrSmoker... did you get any other SW Brethren to help out?
chargriller
Full Fledged Farker
Will this be on TV?
S
slat
Guest
Good luck MrSmoker. I look forward to pics and hopefully seeing this on TV.
VitaminQ
is Blowin Smoke!
Good Luck!
Good luck! And keep us posted.
It may take a year or so to actually get aired.
It may take a year or so to actually get aired.
Very cool!.....Best of luck. 
chad
somebody shut me the fark up.
Sounds like a lot of fun! Good luck.
Like Greg said - it'll take a LONG time to get aired. Which "show" is doing it?
Like Greg said - it'll take a LONG time to get aired. Which "show" is doing it?
Solidkick
somebody shut me the fark up.
Give 'em hell brother!
Copper Chef is over and Food TV didn't show up,they gave us Buffalo ribs,stew meat and ground meat plus lots of veggies.I did the ribs 3-1-1 and they came out good,made stew which was good.I tried to make armadillo eggs with the ground meat and it was awful,i didn't include it on the turn in plate.It was fun and i was amazed at the turn in plates.They were beautiful but if they didn't describe them you would know what it was.BTW i took sixth place.Heres a few pics,some with the other camera are to large but this gives you a idea.
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Good job Rich
Stuff looks good
But I gotta ask
What the hell is on the end of the table in the last picture?
Looks like a lion standing in front of 2 pigs going at it.
Stuff looks good
But I gotta ask
What the hell is on the end of the table in the last picture?
Looks like a lion standing in front of 2 pigs going at it.
It's a Buffalo and two pigswillkat98 said:
:roll:
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