Wood and Pellet Question

My $0.02:

1. Depending on meat/veggie I do choose different pellets, but not different than what I’d choose for any other smoker/grill. Ex: Cherry or pecan for chicken; oak or pecan for beef; hickory, cherry or apple for pork.
2. Brands. I’ve had good luck with Cookin Pellets, LJ and BBQrs Delight.
3. Who makes/owns who - I have no idea


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When I had a pellet smoker I just used Lumberjack oak for a lighter smoke profile and hickory for a stronger smoke profile and had great results .

I use different wood types but mainly hickory. I use whatever brand I can get locally such as Pitt Boss and Kingsford.

I use Bear Mountain hickory. Dont really switch.
Have no idea who makes what.

Edit:
https://www.cookoutnews.com/who-own...owns-lumber-jack-pellets-its-the-same-answer/