Chicken (Pics)

MGB@theBeach

MGB@theBeach

Knows what a fatty is.
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This past Sunday I decided to try a spatchcock chicken. I also brined the chicken for the first time as well. I did a search on here for brine and found a link to a SmokinOkie's Brining 101 and did his Simple Brine #1. I have to say that putting a bird is brine is mighty good. I think I over cooked the bird a slightly (crispy wings) but is was still very juicy and tasted great.
 

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Very nice looking bird you prepared there. I think you got the temp just right. Love the color. I'd bet that skin was bite through perfect.
 
Beautiful color. I love that nice, dark, mahogany sheen. :clap2:

I bet the meat had a perfect, pink smoke ring to it too. :thumb:
 
Thanks all! I thought I had over cooked it a bit, guess not. The skin was very tasty as well.
 
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