BBQ Brethren "Do It Again Caveman Style" Throwdown!

bigabyte · Jun 5, 2012

Our new category is called...

[size=+2]"Do It Again Caveman Style!"[/size]

Steak cooking caveman style from the Cooking With Fire Blog!

...as chosen by Moose, the winner of the Taco Throwdown!

CATEGORY DESCRIPTION - READ BEFORE ENTERING!

Moose said:
In this TD, you are called to cook a steak or any piece of meat of your choosing "Caveman Style" directly on hot coals! In order to be a bit flexible with this category, you will have the option of using a chimney starter to either place over your meat, or directly underneath it using a grill grate on the top for your meat (a la Phubar).

Let's fire this one up then!:thumb::hungry:

Click here to READ THE RULES for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Tuesday 6/5 through Sunday 6/10 (with the exception of three grandfathered entries from the previous attempt at this category).

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 6/11.

Before submitting an entry to this Throwdown, make sure you have read and understand the Throwdown Rules!

Best of luck and even better eats to all!

colonel00 · Jun 5, 2012

Aw man, I am all out of frozen pizzas :tsk:

Gore · Jun 5, 2012

I didn't know Phubar puts a grill grate on his meat. :shock:

bigabyte · Jun 5, 2012

bigabyte said:
silverfinger's entry from the prior Throwdown. It is being grandfathered in because it is compatible with the new Throwdown Rules.

T-bone cooked caveman style on hot Coles.

First I started with a beautiful marbled t-bone steak.

Then I rubbed it with mikes award winning rub.

Loaded up the fire pit with Coles.

Put on the steak. Money shot.

As you can see it was cooked under the stars.

Pulled from the fire pit and enjoyed a real good t-bone.

Rare, caveman style.

Thanks for looking.

Sent from my iPhone using Tapatalk in stealth mode.

caseydog · Jun 5, 2012

Will you be reposting the grandfathered entries before the vote thread? I'd like to see them in case I decide to enter something.

CD

bigabyte · Jun 5, 2012

bigabyte said:
Al Czervik's entry from the prior Throwdown. It is being grandfathered in because it is compatible with the new Throwdown rules.

Started off with a 1.25# tasty ribeye

Seasoned up with The Rub Co Santa Maria

Didn't have any lump so went with a chimney of Kingsford

Threw on a chunk of hand trimmed red oak

Buried the oak in the chimney and fired it up

Getting nice and hot

About ready to roll

Put the steak down on the bottom grate

Put the chimney over the top

Threw the lid on the Performer and let it go for about 4 minutes per side

After roasting both sides

Threw it on top of the chimney for a quick sear

Smokey goodness

Time to pull and rest for about 10 minutes

Plated with a side salad and cottage cheese with a splash of ground red pepper (money shot)

Mandatory "thrike" shot

Get in my belly... :clap:

The pics are a little over exposed which makes the meat look more done than it was... If I had it to do over, I would have probably pulled it a little earlier. Still, it was very tender and juicy. I was only able to eat about half of the steak by the time I ate the sides. That makes for some kick arse snacks for tomorrow.

Thanks for looking. :mrgreen:

bigabyte · Jun 5, 2012

caseydog said:
Will you be reposting the grandfathered entries before the vote thread? I'd like to see them in case I decide to enter something.

CD

Nope.:becky:

bigabyte · Jun 5, 2012

bigabyte said:
BigBlock's entry from the prior Throwdown. It is being grandfathered in because it is compatible with the new Throwdown rules.

this steak tasted amazing I highly recomend this method all I did was salt and pepper and it was the best steak I have ever had it was a little scarey at first but I just stayed with it. I went 4 and 3. wife said noway would she eat that but guess what she loved it. had to use my phone for the pr0n left my camara at work

hope you enjoy

caseydog · Jun 5, 2012

I got deguerred in the new Caveman TD. :doh:

CD

deguerre · Jun 5, 2012

Errrrr! Ugh! Greomph. (Shuffel Shuffel...) Urp!:icon_blush:

deCaveman likes this...

silverfinger · Jun 5, 2012

Cool!! I was able to thank my own Throwdown entry! :becky:

Happy Hapgood · Jun 5, 2012

:clap: Bigabyte knows how to fix broken things in a 1st Class way. :clap:

colonel00 · Jun 5, 2012

I am just amazed at all of these entries on the first page of a TD. Usually there are, let's say, 11 pages before something is entered.

Al Czervik · Jun 5, 2012

bigabyte said:
Started off with a 1.25# tasty ribeye

Seasoned up with The Rub Co Santa Maria

Didn't have any lump so went with a chimney of Kingsford

Threw on a chunk of hand trimmed red oak

Buried the oak in the chimney and fired it up

Getting nice and hot

About ready to roll

Put the steak down on the bottom grate

Put the chimney over the top

Threw the lid on the Performer and let it go for about 4 minutes per side

After roasting both sides

Threw it on top of the chimney for a quick sear

Smokey goodness

Time to pull and rest for about 10 minutes

Plated with a side salad and cottage cheese with a splash of ground red pepper (money shot)

Mandatory "thrike" shot

Get in my belly... :clap:

The pics are a little over exposed which makes the meat look more done than it was... If I had it to do over, I would have probably pulled it a little earlier. Still, it was very tender and juicy. I was only able to eat about half of the steak by the time I ate the sides. That makes for some kick arse snacks for tomorrow.

Thanks for looking. :mrgreen:

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Wow... :shock: I just cooked something exactly like this recently. What are the odds?

Moose · Jun 5, 2012

silverfinger said:
Cool!! I was able to thank my own Throwdown entry! :becky:

I'd thank my own entry too if I had one that good...:biggrin1:

BigBlock · Jun 6, 2012

can we submit more than one entry I had to take my pics with my cell phone last week and was not happy with the results of the pics and I just can't belive how farking good a steak is cooked that method just asking no big deal

bigabyte · Jun 6, 2012

BigBlock said:
can we submit more than one entry I had to take my pics with my cell phone last week and was not happy with the results of the pics and I just can't belive how farking good a steak is cooked that method just asking no big deal

You can submit as many entries as you like, but only one can go to voting. So if you want a do-over, just post another entry and make sure to state that it is replacing your older entry.

In the meantime, I will make mention of this in the TD rules.

BigBlock · Jun 6, 2012

Thanks Chris

Phubar · Jun 7, 2012

My entry...

http://www.bbq-brethren.com/forum/showthread.php?t=135202

Gore · Jun 7, 2012

Beautiful Phoeb! Looks like you could also submit that in the Wok TD if it were open. :becky:

BBQ Brethren "Do It Again Caveman Style" Throwdown!

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