Pizza 2nd attempt on UDS. Getting better

DaveT · Apr 13, 2009

I think I have the temp control down and thanks to suggestion from Ashmont to get pizza dough at Trader Joe’s ($1.19 for fresh made dough). Just have to work on process of getting pizza from kitchen to grill. With the rack being 6-8 inches down in the grill there is no way to lift the lid and slide her right on. I can see where the Egg is better suited, Guess I will have to save my pennies.

Here it is. Dropped a chunk of hickory in while I had the lid off to place the Pizza. Had a nice subtle smoky flavor.

kylersk · Apr 13, 2009

Wow, what temp are you cooking that at? Was it you that had the fan blowing towards the air intake? Looks great!

Que-Dawg · Apr 13, 2009

Looks good to me

MilitantSquatter · Apr 13, 2009

Is it difficult to lift the lid, then remove the grate and place on nearby table/stand for a few seconds to transfer the pizza ?

DaveT · Apr 13, 2009

kylersk said:
Wow, what temp are you cooking that at? Was it you that had the fan blowing towards the air intake? Looks great!

490 degrees. That was me. My wife thinks I am going crazy!

MilitantSquatter said:
Is it difficult to lift the lid, then remove the grate and place on nearby table/stand for a few seconds to transfer the pizza ?

That is kind of what I did. I pulled the Pizza Stone out but I didn't have a table ready so I sat it on the ground. I know I need to work on that.

bigabyte · Apr 13, 2009

That looks mighty tasty!

Ashmont · Apr 13, 2009

DaveT said:
I think I have the temp control down and thanks to suggestion from Ashmont to get pizza dough at Trader Joe’s ($1.19 for fresh made dough). Just have to work on process of getting pizza from kitchen to grill. With the rack being 6-8 inches down in the grill there is no way to lift the lid and slide her right on. I can see where the Egg is better suited, Guess I will have to save my pennies.

Here it is. Dropped a chunk of hickory in while I had the lid off to place the Pizza. Had a nice subtle smoky flavor.

Thanks DaveT for the acknowledgment! It was all you and that is a mighty fine pie.... (314) wont go there... Right side big Mo. a rockin tonight... Uhmmm forgot to send me a slice.......

Pizza 2nd attempt on UDS. Getting better

DaveT

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kylersk

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Que-Dawg

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MilitantSquatter

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DaveT

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bigabyte

somebody shut me the fark up.

Ashmont

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