JD McGee
somebody shut me the fark up.
I was a bit luckier with my brisket today than swamprb...but I did have to trim quite a bit of brown stuff off to suit my liking...
I started out with a 10 lb packer...by the time I separated the point from the flat and removed all the ugly stuff...I was left with about 6-7 lbs of brisket...oh well...it's just enough for dinner!
Rubbed up with SouthPaw Brisket Rub...
Tossed on the BGE as soon as I fired it...lower vent wide open...daisy wheel on full open slots...Weekend Warrior lump with hickory and red oak chunks for smoke...
1/2 hour in to the smoke temp rock steady at 350...bottom slot open 1 inch...daisy wheel slots full open...outside temp 30 degrees...
See ya in 3-4 hours for an update...:wink:
I started out with a 10 lb packer...by the time I separated the point from the flat and removed all the ugly stuff...I was left with about 6-7 lbs of brisket...oh well...it's just enough for dinner!
Rubbed up with SouthPaw Brisket Rub...
Tossed on the BGE as soon as I fired it...lower vent wide open...daisy wheel on full open slots...Weekend Warrior lump with hickory and red oak chunks for smoke...
1/2 hour in to the smoke temp rock steady at 350...bottom slot open 1 inch...daisy wheel slots full open...outside temp 30 degrees...
See ya in 3-4 hours for an update...:wink: