JimDandysNYDan
is one Smokin' Farker
- Joined
- Oct 8, 2008
- Location
- Brewster...
I think I'm gonna have to MOINK tonight....Pron to follow.
The Moink balls were a huge success! (pron)
- Thread starter Mad Max
- Start date
JimDandysNYDan
is one Smokin' Farker
- Joined
- Oct 8, 2008
- Location
- Brewster...
I MOINK'ed
My balls were a little salty though....
My balls were a little salty though....
DaChief
Babbling Farker
- Joined
- Jan 28, 2007
- Location
- Melbourn...
I also now have a new goal in life....to get MOINKanointed
Mo-Dave
Quintessential Chatty Farker
- Joined
- Sep 18, 2006
- Location
- Hurrican...
what would you think if I used a Swedish meatball and dusted with something like Lipton onion or vegetable soup mix. Ya know I just got to be different.
Dave
Dave
- Joined
- May 3, 2006
- Location
- Ventura, CA
I MOINK'ed
My balls were a little salty though....
I always find that went I do not rinse mine enough they turn out this way
- Joined
- Aug 11, 2003
- Location
- Rocklin, CA
I MOINK'ed
My balls were a little salty though....
Great job!
Meat Burner
Quintessential Chatty Farker
- Joined
- Feb 22, 2007
- Location
- Springfi...
Will you firgive me if I add the oink pic this time.That pics like saying: "Here's a picture of my pulled pork."
Did a sample for a friend coming over to watch a little of this endless campaign crap...FINALLY. Doing a yardbird with yardbird rub and threw a half dozen balls on as a sample. No sause for these few though.Attachments
Will you firgive me if I add the oink pic this time.
Ok Meat I'll bite...what's up with the ice on the spatchcock? I'm gonna take a wild arse guess and say it was to keep the boobs colder than the rest of the chick, but it's just a guess. I did my first spatchcock the other day (pron to follow) and looking to see why you did that
- Joined
- Aug 11, 2003
- Location
- Rocklin, CA
Ice lowers the temp of the breast so it's done at the same time as the thighs...
Meat Burner
Quintessential Chatty Farker
- Joined
- Feb 22, 2007
- Location
- Springfi...
What Larry said. Works real well.
- Joined
- May 3, 2006
- Location
- Ventura, CA
I did some Moinks for an election party I had Tuesday Night.
Double Moink Balls!
Double Moink Balls!
Seeking MOINK certification
My turn to get certified in MOINKdom. Got together with the boys and cooked some snacks. MOINK Balls, spares and a cheese fatty. Mmmm.
Balls were half in John Henry's Wild Cherry and half in our pulled pork rub. Made two glazes, a mango habenero (the light one) and a cherry chipotle (the red one). Fatty was stuffed with smoked Edam and diced jalapenos.
Attached the carnage. My wife insisted we needed a salad...the salad sat. Poor lonely salad.
My turn to get certified in MOINKdom. Got together with the boys and cooked some snacks. MOINK Balls, spares and a cheese fatty. Mmmm.
Balls were half in John Henry's Wild Cherry and half in our pulled pork rub. Made two glazes, a mango habenero (the light one) and a cherry chipotle (the red one). Fatty was stuffed with smoked Edam and diced jalapenos.
Attached the carnage. My wife insisted we needed a salad...the salad sat. Poor lonely salad.
Attachments
- Joined
- Aug 11, 2003
- Location
- Rocklin, CA
Congrats Neil!
You've passed. And you get an extra star for leaving the salad out of the meal.
You've passed. And you get an extra star for leaving the salad out of the meal.
SDJ
Is lookin for wood to cook with.
- Joined
- Oct 27, 2008
- Location
- Morningt...
Aussie MOINK
First time I used my newly built UDS and just had to try MOINK balls :biggrin:
Here thay are raw
and cooked
Not everything went too plan, had trouble with temp control, got it sorted now though. Served them up with sweet chilli dipping sauce, very tasty.
First time I used my newly built UDS and just had to try MOINK balls :biggrin:
Here thay are raw
and cooked
Not everything went too plan, had trouble with temp control, got it sorted now though. Served them up with sweet chilli dipping sauce, very tasty.
B
Barbarian
Guest
Tasty looking balls.
- Joined
- Aug 11, 2003
- Location
- Rocklin, CA
I MOINK'ed
My balls were a little salty though....
Now that you have officially requested MOINK Ball Maker status I have reviewed your entry and have deemed you worthy to be considered a certified MOINK Ball maker.
Congrats...
